| Item | Description | Price |
|---|---|---|
| BLT Panini | Apple wood smoked bacon, lettuce, tomatoes and mayo. | $14.00 |
| Bangers & Mash | English pork sausages, mashed potatoes, vegetables and gravy. | $17.00 |
| Beef Wellington | Beef filet and mushroom duxelle wrapped in puff pastry with mash potatoes and vegetables. | $37.00 |
| Bowl Soup Of The Day (12 Oz.) | — | $7.00 |
| Bread & Butter Pudding | An old English favorite served with warm cream. | $8.00 |
| Cafe European Burger | Homemade seasoned Angus beef on a toasted bun with lettuce, tomato, onion, mayo, and mustard with fries or house salad. | $13.00 |
| Calamari (Small Plate) | Freshly prepared and lightly fried with Wasabi Aioli dip. | $13.00 |
| Chicken Liver Plate | Rich and smooth with toast, cornichons and red onions. | $10.00 |
| Chipotle Deviled Eggs | Smoky and lightly spice topped with bacon crumbles. | $8.00 |
| Cilantro Chicken Panini | Fresh mozzarella, bacon, chipotle mayo and cilantro chicken. | $13.00 |
| Cup Soup Of The Day (8 Oz.) | — | $5.00 |
| Fish & Chips | Flaky Icelandic cod deep-fried with French fries and house made tartar sauce. | |
| Flatbread (Small Plate) | Steak, blue cheese and caramelized onions. | $13.00 |
| Fried Pickles | Deep-fried with siracha ranch dipping sauce. | $8.00 |
| Gambas Al Ajillo | Jumbo shrimp in garlic, paprika, olive oil and parsley. | $12.00 |
| Guy's Wedge Salad | Crispy Iceberg with blue cheese crumbles, caesar dressing and bacon. | $9.00 |
| Halibut | Pan-seared with lemon butter sauce, steamed rice and vegetables. | $29.00 |
| Icky Sticky Toffee Pudding | Gooey! Rots your teeth and makes you fat. Awesome. | $8.00 |
| Lamb Shank | Braised in a rich red wine sauce, garlic mash and vegetables. | $25.00 |
| Mediterranean Chicken Salad | Grilled chicken, orzo, sundried tomatoes, olives, feta, cilantro and artichokes with house vinaigrette. | $14.00 |
| Pasta | Rigatoni with Italian sausage, greens, chick peas, olive oil and garlic. | $20.00 |
| Petit Pot Au Chocolate | A rich but light chocolate mousse. | $8.00 |
| Pork Tenderloin | Roasted and stuffed with mushroom sauce steamed rice and vegetables. | $23.00 |
| Quiche | Homemade and always popular with small house salad or fries. | $12.00 |
| Salmon | Grilled or blackened, cauliflower mash, mango salsa and vegetables. | $23.00 |
| Salmon Salad | Grilled or blackened salmon on mixed lettuces with tomato, cucumber, carrots, red cabbage, avocado, black beans and corn salsa. | $18.00 |
| Shepherds Pie | Ground beef, carrots, celery and onion topped with mashed potatoes and cheese and baked in the oven. | $16.00 |
| Side Caesar Salad | — | $5.00 |
| Side House Salad | Served with French dressing. | $5.00 |
| Side Of French Fries | — | $4.00 |
| Spring Risotto | Mushrooms, asparagus, zucchini and cashew nuts in creamy Arborio rice topped with parmesan. | |
| Steak Panini | Seared steak, mixed greens, provolone, caramelized onions and dijonnaise. | $17.00 |
| Steak Salad | Mixed lettuces, tomato, cucumber, carrots, red cabbage, walnuts and blue cheese with balsamic dressing. | $17.00 |
| Summer Salad | Greens, cranberries, pecans, blueberry, goat cheese, bacon crumbles and avocado house vinaigrette. | |
| Trout Almandine | Pan-seared with almonds, butter, steamed rice and vegetables. | $22.00 |
| Tuscan Salmon | Salmon filet with spinach, wine, cream and parmesan and lemony orzo. | $26.00 |